On Friday, October 26 we at Hillside had the privilege of hosting MPP Caroline Mulroney and her team. After a tour of the farm, we sat and discussed the economy and…
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I know… my normal posts on this blog are recipes, or interesting tips and tricks on the different veggies that we grow. Recently however our company has gotten solar panels…
It’s been a while since I posted on this blog. We’ve been busy on the farm, but now all the fields are covered in a layer of white fluffy snow…
If you’re not one who usually picks up a bag of parsnips at the grocery store, you will be after trying out this recipe. And I mean it. It’s a…
I love cooking. Coming up with new recipes is always so fun (especially when they turn out really well). I usually start my recipes sauteing onions and garlic in…
I figured that this was a perfect Friday afternoon blog post. We’re all ready for the weekend, and that usually goes hand in hand with the fact that we’re all…
You can find this recipe in your winter “Food and Drink” magazine- compliments of the LCBO: It may seem unusual to use raw beets as the base for a slaw,…
Need another reason why cauliflower is the literal bomb.com to cook with? Check out this amazing Kung Pao Cauliflower recipe by Chris Morocco. It will definitely have you coming back…
What is the difference between a turnip and a rutabaga? One of my family members asked me this question a few days ago. We hastily all pulled out our smartphones…