Click the arrows at the top of the pictures to see a few images of our carrot supply. If you want to enlarge the photo. simply click on the image….
Read More
Let me start this post off by asking you a question. How are those new years resolutions going? If you’re finding it hard to do away with all of those…
I hope everyone enjoyed last week’s installment of “What’s” and “How’s”. This week we’re going to focus on Parsnips. Parsnips are not the most usual vegtable to cook with, and…
For those of you who have always heard of beets and wondered a little bit more about them as a vegetable (what exactly do they *add* to a dish, where…
The temperature has been in the negatives, there is snow on the ground, and even though it’s still technically fall, Winter is upon us. Comfort foods are a great way…
The date is November the 10th. We’ve already had our fist snowfall of the season. The leaves are almost all off the trees. It’s not really prime wearing shorts and…
Instructions: Peel and dice beets, carrots and potatoes into similar sized cubes and set aside. Heat oil in a medium sized pot and add onions and garlic. Saute until onions are…
Ingredients • 14-oz. fresh pearl onions, peeled • 1 lb. green beans, trimmed • 1 lb. coloured or orange carrots, peeled and cut into matchsticks about 1/4 inch thick and...
Read More
Harvest has begun at Hillside Gardens in the Holland Marsh for our 2015 season. We've begun harvesting our carrots and onions, and other crops following very shortly. View Larger View Larger...
Read More