Let me start this post off by asking you a question. How are those new years resolutions going? If you’re finding it hard to do away with all of those…
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I hope everyone enjoyed last week’s installment of “What’s” and “How’s”. This week we’re going to focus on Parsnips. Parsnips are not the most usual vegtable to cook with, and…
For those of you who have always heard of beets and wondered a little bit more about them as a vegetable (what exactly do they *add* to a dish, where…
Harvest has begun at Hillside Gardens in the Holland Marsh for our 2015 season. We've begun harvesting our carrots and onions, and other crops following very shortly. View Larger View Larger...
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Ingredients 1 large head of cauliflower 4 eggs, beaten 1 ½ cups of panko 1 ½ cups of cornmeal 1 cup of flour 1 teaspoon of paprika ½ teaspoon onion...
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View Larger Harvesting View Larger Carrots-Uprooted View Larger Jack&Herb View Larger Carrots-ready-for-shipping View Larger Herb-packing-plant View Larger Washed-Carrots View Larger Herb-in-field View Larger Pre-washed-carrots
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https://www.youtube.com/watch?v=PtUJsEzOk30
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In 2008, Hillside Gardens was honoured with the presentation of the Minister’s Award for Agri-Food Innovation Excellence. It’s quite a mouthful, but simply put, The Minister’s Award is presented by…
Hello, and welcome to Hillside Gardens’ new website. Here on our blog, we’ll be sharing all about who we are and how our farm works, as well as some recipes,…