Click the arrows at the top of the pictures to see a few images of our carrot supply. If you want to enlarge the photo. simply click on the image….
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I hope everyone enjoyed last week’s installment of “What’s” and “How’s”. This week we’re going to focus on Parsnips. Parsnips are not the most usual vegtable to cook with, and…
For those of you who have always heard of beets and wondered a little bit more about them as a vegetable (what exactly do they *add* to a dish, where…
The date is November the 10th. We’ve already had our fist snowfall of the season. The leaves are almost all off the trees. It’s not really prime wearing shorts and…
Harvest has begun at Hillside Gardens in the Holland Marsh for our 2015 season. We've begun harvesting our carrots and onions, and other crops following very shortly. View Larger View Larger...
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Ingredients 1 large head of cauliflower 4 eggs, beaten 1 ½ cups of panko 1 ½ cups of cornmeal 1 cup of flour 1 teaspoon of paprika ½ teaspoon onion...
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View Larger Harvesting View Larger Carrots-Uprooted View Larger Jack&Herb View Larger Carrots-ready-for-shipping View Larger Herb-packing-plant View Larger Washed-Carrots View Larger Herb-in-field View Larger Pre-washed-carrots
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In 2008, Hillside Gardens was honoured with the presentation of the Minister’s Award for Agri-Food Innovation Excellence. It’s quite a mouthful, but simply put, The Minister’s Award is presented by…
Beetroot Hummus 3 medium-sized beets 1⁄4 cup tahini 1⁄2 heaping tsp each cumin and salt 2 large cloves garlic 3 tablespoons lemon juice 3 tablespoons hot water 2 tablespoons olive…