I love cooking. Coming up with new recipes is always so fun (especially when they turn out really well). I usually start my recipes sauteing onions and garlic in olive oil- which in my opinion is always a WINNER. This process of course involves dicing an onion; and though I used to dread this part of the process, it now is on of the easiest steps. In this blog post I will outline to you the absolute easiest way to dice an onion- may it save you loads of time and tears (literally though)
Prep your Onions by cutting off either end
Peel the outer layer off of the onion
Cut the onion in half from top to bottom
Laying the half of the onion that you just cut flat against the cutting board, cut vertical lines across the entire half of the onion.
Turn the onion around half way, and cut horizontally against the vertical cuts you just made.
And voila! there you have it- a perfectly dices onion.